Skip to main content

Recipes for cooking domestic rabbit meat

Bookreader Item Preview

texts

Recipes for cooking domestic rabbit meat

by
U.S. Fish and Wildlife Service

Publication date
Topics
Cooking (Rabbit meat) Cooking (Meat)
Publisher
Chicago, Ill. : U.S. Dept. of the Interior, Fish and Wildlife Service
Collection
usda-wildliferesearchandmanagementleaflet; usdanationalagriculturallibrary; fedlink; americana
Contributor
U.S. Department of Agriculture, National Agricultural Library
Language
English
Volume
no.240
Caption title

"July 1943."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate
2013-08-16 12:28:21
Call number
CAT31123120
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1051765503[WorldCat (this item)]
Foldoutcount
0
Identifier
recipesforcookin240usfi
Identifier-ark
ark:/13960/t6vx25p1s
Nal_call_number
1.9 B524W
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL33205813M
Openlibrary_work
OL24979153W
Page-progression
lr
Full catalog record
MARCXML

plus-circle Add Review
comment
Reviews

There are no reviews yet. Be the first one to write a review.

1,072 Views

6 Favorites

DOWNLOAD OPTIONS

download 1 file
ABBYY GZ download
DAISY

For users with print-disabilities

EPUB
download 1 file
FULL TEXT download
download 1 file
ITEM TILE download
download 1 file
PDF download
download 1 file
SINGLE PAGE ORIGINAL JP2 TAR download
download 1 file
SINGLE PAGE PROCESSED JP2 ZIP download
download 1 file
TORRENT download
download 18 Files
download 11 Original
SHOW ALL

IN COLLECTIONS

Wildlife research and management leaflet National Agricultural Library FEDLINK - United States Federal Collection American Libraries

Uploaded by associate-adrianna-flores on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)